A vegan-friendly collection of gourmet spice blends to easily cook amazing North Indian curries and grill outstanding tandoori dishes. Plant-based food never tasted so good!
Includes Mrs Balbir Singh's:
Freshly roasted, ground and blended. Then packed in our new gold-lined spice tins, and delivered in our standard mailer box. Perfect for all curry and tandoori lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens daily.
This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan.
According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from.