


FOR A SHOW-STOPPING SPICED ROAST LEG OF LAMB THAT MAKES AN EXCELLENT CENTREPIECE TO ANY FEAST!
Please note that you will also need a small amount of our garam masala for the important last stage of this recipe.
Ships in our new larger 100g spice tins for our grill and roast blends. Legend has it that this "Sikandari Raan" was first prepared for Alexander the Great’s wedding feast when he married Roxanne, daughter of Oxyartes, a king of the Hindu Kush region, which Alexander (or Sikandar as he was known in India) had just conquered. This special leg of lamb preparation was also eaten at the battlefield banquet held to celebrate the legendary friendship of the great conqueror with King Paurava of Takshila. Ever since, eating raan has become a symbol of friendship and binding ties.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.
Ships with an authentic recipe card.
Heat Level: Medium
ALL-NATURAL INGREDIENTS
No Salt | No Sugar | No Fillers Or Bulking Agents
Net Weight: 100g ℮ (enough to make this dish 4 times)
INGREDIENTS: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Peppercorn, Kashmiri Red Chilli, Black Stone Flower, Bay Leaf, Mango Powder
PACKED IN THE UK.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
Really love this, use it to make lamb on a Sunday in place of a traditional roast. Great packaging and service as always too, timely delivery. Wouldn’t use any other spices now
Absolutely loved by the whole family. The best Raan I have ever made thanks to the easy to use spice mix
Again I used the Rub Easter Day on a leg of lamb, it was fabulous.I can’t wait to be able to have the whole family around so I can share with them, not just an amazing taste but a great centre piece. I’ve bought most spices from Mrsbalbirsing and it never disappoints.
We tried this rub with a leg of lamb on Easter Day and it was fantastic. We’re shielding still but really looking forward to sharing this recipe with friends and family - especially my brother in law who introduced us to Mrs Balbir Singh spices. The dish is so simple to make and turns into a really special feast.
This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan.
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens daily.
According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from.