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This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan.
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens daily.
According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from.