Goan Vindaloo
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Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Goan Vindaloo blend (50g)
- Makes dish 2 times (serves 4 each time)
NOTE: this blend contains ground MUSTARD SEEDS
INGREDIENTS · ALLERGEN & DIETARY INFORMATION
Each product’s full ingredient list is shown below (and also printed on the base of every tin).
Best Before: See BBE (MM/YY) on tin base.
Batch Code: See tin base
Storage: Store closed in a cool, dark place.
Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.
Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.
MASTER INGREDIENTS LIST
SHAHI CHICKEN MASALA (50g e)
Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.
Allergens: None.
AMRITSARI CHANA MASALA (50g e)
Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.
Allergens: None.
KASHMIRI ROGAN JOSH (60g e)
Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.
ALLERGENS: None.
ORIGINAL GARAM MASALA (50g e)
Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.
Allergens: None.
DAL PALAK (50g e)
Ingredients: Cumin, Coriander, Red Chilli, Turmeric
Allergens: None.
OLD DELHI BUTTER CHICKEN (60g e)
Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.
Allergens: None.
GOAN VINDALOO (50g e)
Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.
Allergens: MUSTARD
Allergens in bold.
KERALAN COCONUT CURRY (50g e)
Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*
Allergens: MUSTARD
Allergens in bold.
TANDOORI RUB (50g e)
Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.
Allergens: None.
MASALA CHOPS (50g e)
Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.
Allergens: None.
ROAST LAMB RAAN (50g e)
Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.
Allergens: None.
COCKTAIL KEBABS (50g e)
Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.
Allergens: None.
BIRYANI (50g e)
Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.
Allergens: None.
DIETARY INFORMATION
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
