I lived in Mumbai for 25 years and my neighbours were from Goa. They made the best pork vindaloo and sorpotel. This Vindaloo mix is absolutely amazing and the vindaloo has an authentic taste. It is also very easy to make but remember to follow the recipe card without making any changes! All spices from Balbir Singh are amazing, I have tried each and every one of them.
Having made your Kashmiri Rogan Josh a few times, I thought I'd try your Vindaloo. Superb results again, very impressed :)
This is right up there as one of my favourites in the range. I used diced pork fillet. It’s spicy, tangy and with just two chillies was hot enough for me. Tamarind paste not easy to get so I used brown sugar, lime juice and a little tomato purée. A delightful curry served with rice.