Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Goan Vindaloo

Regular price£5.99
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Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer. 

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Goan Vindaloo blend (50g)
  • Makes dish 2 times (serves 4 each time)

Allergen & Dietary Information

NOTE: this blend contains ground MUSTARD SEEDS

The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

 

Customer Reviews

Based on 191 reviews
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M
Mary
Goan vindaloo

Made this last weekend, bit worried about the amount of garlic but stuck with it anyway. So glad I did, it was absolutely delicious served with basmati rice and home made chapatis (Mrs Balbar Singh recipe)

W
William Brame
Love these spices! so simple.

Love these spices so authentic better then any from my local takeaway and so simple.

G
Gemma Simpson
Goan vindaloo

Very tasty and easy to make. I was very impressed with this dish. Would definitely recommend. I used 3 green chilli’s but only used the seeds from one which made for the right level of spice for us. I used chicken thigh meat rather than pork.

J
Jack Shepherd
My first Vindaloo!

When I think of vindaloo, I think back to a night in Belfast many years ago, where one of the guy's working for me was pouring with sweat in our hotel diner. When I asked him if he was alright, he said he was, but the vindaloo he was tackling was a bit too much for him! I've never seen anyone suffer so badly during a meal, but he did say it was nice, just too much for him and it put me off trying vindaloo for myself.
Mrs Balbir Singh's version of Goan Vindaloo is not remotely like that Belfast vindaloo, thankfully.
I did some research of the reviews on the website and bought some with another order I needed. This is a beautiful, full of flavour spice mix that nobody should fear using because of the untrue stories of vindaloo being HOT.
I can put it simply, my wife is not a lover of hot and spicy food, but when she walked in on me putting a Goan Vindaloo together, she thought it smelled lovely. Without missing a beat, she stuck a spoon in the pan. I didn't warn her, I didn't stop her. She then announced that, "oh, that's nice, I wish you had made more". Then asked what it was. When I told her, she was amazed and asked me to make it for both of us for the following night's meal.
This truly is another winner and you can tailor it to suit your own palate. It's another regular for us and you must give it a try.

A
ALLEN PRATT
excellent mix.

made this goan curry a few times now and love it. slightly different from your normal curry. IT is very rich and as much as it says 12 garlic cloves would advise to be slightly care full. I do put the 12 in as its a garlic dish but may advise any body making it for first time cut back a bit and see what you think. easier to add than take out. its a lovely dish. Made one this weekend 14th September and bought a piece of Brisket. Cut it up into pieces and cooked the whole curry in the slow cooker for 6 hours meat melted in your mouth.

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