This versatile classic North Indian tandoori masala blend can be used as a rub or marinade. Great all year round indoors or out, and the perfect gift for any foodie.

A special blend of 14 herbs and spices including the sublime flavours of cinnamon, cardamom and cloves with fragrant coriander seeds, mint, cumin, and fenugreek. With red chill for a subtle hum of addictive heat.

Perfect with chicken, paneer, prawn, fish, pork, lamb, tofu or vegetable. Simply rub the seasonings onto your food, then grill, sauté or roast as usual. Or stir the blend into plain natural or Greek yoghurt with ginger, garlic, lemon juice and salt to use as a marinade.

Suitable for vegan, vegetarian, dairy-free or paleo diets. 

Top grade spices which are expertly sourced, freshly-ground, roasted and blended in small artisanal batches.

Heat Level: Medium

ALL-NATURAL INGREDIENTS

No Salt | No Sugar |  No Fillers Or Bulking Agents

Net Weight: 45g ℮ 

INGREDIENTS: Cumin, Red Chilli, Mango Powder, Coriander, Kashmiri Red Chilli, Ginger, Dried Mint, Garlic, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace

HANDMADE IN THE UK.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from. It’s a little more creamy and indulgent, with subtle layers and a real depth of flavour. This should be no surprise as it’s roots lie in the royal kitchens of the Mogul Emperors. A very unique, decadent and extremely moreish curry.

Ships with an authentic recipe card and contains 50g of spice blend which makes between 12-18 servings. 

For an even more authentic result add our Original Garam Masala to your order, to use as the perfect finishing spice in this recipe.

This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris.

Ships with an authentic recipe card and contains 60g of spice blend which makes between 12-18 servings. 

For an even more authentic result add our Original Garam Masala to your order, to use as the perfect finishing spice in this recipe.

Also known as Chole Masala, this is one of Punjab’s true soul foods. There are of course many versions of chickpea curries across India, but this sumptuous version hails from and is the signature dish of the city of Amritsar, home to the beautiful Golden Temple. This was a regular on the Sunday lunch menu at Mrs Balbir Singh’s home.

Ships with an authentic recipe card and contains 50g of spice blend which makes between 20-30 servings. 

For an even more authentic result add our Original Garam Masala to your order, to use as the perfect finishing spice in this recipe.

The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box for you to use towards the end of each of the recipes in this gift box as a finishing spice, elevating the whole dish to perfection.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

• Shahi Chicken Masala (50g)

• Amritsari Chana Masala (50g)

• Kashmiri Rogan Josh (60g)  

• Original Garam Masala (50g)

Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers. 

Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish. 

All our spice blends are Gluten Free and Vegan Friendly.

SHAHI CHICKEN MASALA

According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from. It’s a little more creamy and indulgent, with subtle layers and a real depth of flavour. This should be no surprise as it’s roots lie in the royal kitchens of the Mogul Emperors. A unique, slightly decadent and moreish curry.

AMRITSARI CHANA MASALA

Also known as chole masala, this is one of Punjab’s true soul foods. There are of course many versions of chickpea curries across India, but this sumptuous version hails from the city of Amritsar, home to the beautiful Golden Temple. It is a signature dish of the region which is commonly served with the fluffy deep-fried leavened bread, Bhatura. This was a regular on the Sunday lunch menu at Mrs Balbir Singh’s home.

KASHMIRI ROGAN JOSH

This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris. 

ORIGINAL GARAM MASALA

The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box for you to use towards the end of each of the recipes in this gift box as a finishing spice, elevating the whole dish to perfection.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat