EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
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Our absolute favourite curry ever!
Having had butter chicken from a takeaway (enjoyable) I decided to try making my own, what a difference! No more takeaways for me, plus the enjoyment of of the preparation and aromas around the house, perfect!
Absolutely delicious. Just follow the instructions.
Best spice I have ever bought
Crystal clear instructions using other widely available ingredients in addition to the Blend made the most amazing Butter Chicken Curry. Tasty and very appetising!
Highly recommended.
Ready to make another order and try out other blends now!
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10
I have never been able to make a tasty curry using varying spices and ingredients. That is until buying and following the recipe for the old Delhi butter chicken. OMG it was absolutely amazing and really easy to follow. The taste was delicious, I couldn't believe I'd cooked it!! Already planning more spices and recipes.
Can’t wait to try more of these spice mixes x awesome and so easy x
This isn't just a spice mix for curries don't get me wrong ut is essential to finish the cooking with a teaspoon of this mix so superior to shop bought I now use this in other recipes i recently made a tomato and red onion chutney with excess Tom's from the allotment and added two teaspoons 10 mins before the end of cooking and wow it took the chutney to a different level this is before being bottled and stored for the flavours to mature. I sprinkle on cheese on toast might experiment in a creamy rice pudding
💯 for flavor
plan to buy more I will work my way through everything