Old Delhi Butter Chicken
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EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Old Delhi Butter Chicken blend (60g)
- Makes between 12-18 servings
Absolutely delicious. Our favourite restaurant closed & nowhere could match them but this is closest to taste - we have tried many jars, mixes & other establishments but are finally happy.
Wow I made the butter chicken tonight, it was very spicy. My son and husband loved it but think I will add a bit of yoghurt to mine next time 😅
The butter chicken was quite straight forward to prepare, texture good, smelled lovely, my only concern is there is no indication of the chilli strength on the tin or recipe card,
My wife doesn’t like it too hot, & until you try for first time you just don’t know how hot it’s going to be.
Absolutely amazing, the best home made curry I’ve had for ages. The spice blend smells devine and the recipes are really easy to follow.
Will certainly be buying the others.
I am quiet a rubbish cook but following the recipe and using this spice, I will easily offer the results to visitors