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Behind the Blend · Apr 16, 2021

BEHIND THE BLEND: Mughlai Keema Masala

Behind the Blend · Apr 16, 2021

BEHIND THE BLEND: Roast Lamb Raan

News · Jul 15, 2019

The First Cookbook Madhur Jaffrey Bought

News · Jun 14, 2019

A Mention in The Times and Our Customer Reviews Go Live

recipes · Jun 07, 2019

We've Moved Our Recipes To Their Own Section

News · Oct 17, 2018

Mrs Balbir Singh’s Indian Cookery Wins a Great British Food Award

News · Aug 14, 2018

Mrs Balbir Singh's Tandoori BBQ Rub has been Shortlisted for a Great British Food Award

News · Aug 06, 2018

The Mrs Balbir Singh story featured on globally-read Scroll.in

News · Aug 05, 2018

Mrs Balbir Singh's Indian Cookery Book Featured on BBC Radio 4

News · Jul 19, 2018

Mrs Balbir Singh's story and our company featured in journalist Nikhita Venugopal's article for TASTE Magazine

News · Feb 16, 2018

Happy Chinese New Year, and a little on our love for Indo-Chinese food!

News · Jan 10, 2018

Corprate Gift Service Now Available

Dec 11, 2017

Mrs Balbir Singh's Masalas

News · Dec 08, 2017

Our Journey to our Webstore Launch

Kashmiri Rogan Josh

This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan.

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Original Garam Masala

The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens daily.

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Shahi Chicken Masala

According to food historians around the world, Mrs Balbir Singh’s Shahi Chicken Masala is the dish that the world famous Chicken Tikka Masala originates from.

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