Winner of a Great British Food Award. This versatile classic North Indian tandoori masala blend can be used as a rub or marinade. Great all year round indoors or out, and the perfect gift for any foodie.
A special blend of 14 herbs and spices including the sublime flavours of cinnamon, cardamom and cloves with fragrant coriander seeds, mint, cumin, and fenugreek. With red chilli for a subtle hum of addictive heat.
Perfect with chicken, paneer, prawn, fish, pork, lamb, tofu or vegetable. Simply rub the seasonings onto your food, then grill, sauté or roast as usual. Or stir the blend into plain natural or Greek yoghurt with ginger, garlic, lemon juice and salt to use as a marinade.
Suitable for vegan, vegetarian, dairy-free or paleo diets.
Top grade spices which are expertly sourced, freshly-ground, roasted and blended in small artisanal batches.
Ships with an authentic recipe card, and you can also visit our recipe section for some easy recipe ideas you can make with this blend.
Heat Level: Medium
No Salt | No Sugar | No Fillers Or Bulking Agents
Net Weight: 45g ℮ / 100g ℮
INGREDIENTS: Cumin, Red Chilli, Mango Powder, Coriander, Kashmiri Red Chilli, Ginger, Dried Mint, Garlic, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
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