USE THIS KEBAB MIX TO MAKE SUPERB PAN SEARED STARTERS AND A MAGNIFICENT ACCOMPANIMENT TO YOUR PRE-DINNER DRINKS. AND SO MUCH MORE.
Please note that you will also need a small amount of our garam masala for this recipe.
SO VERSATILE: If this isn't a weekly go to we don’t know what is. You can make these mouthwatering kebabs in a mini seekh kebab form, as rustic round meatballs, or small disc-shaped patties.
Enjoy with mint and yoghurt or mint and coriander chutney. Or perhaps you'll use them to make some kebab rolls, or even sliders or pita pockets. The choice is yours. Whatever you choose they are sure to take your taste buds on a quick trip to epicurean enlightenment!
SO FLEXIBLE, use any protein: traditionally made with lamb mince, but also perfect whether you use any other meat, vegetarian, vegan or plant-based mince.
SO MOREISH: they taste fabulous and will elevate cocktail time and beyond to a whole new level.
TREAT YOURSELF, FRIENDS & FAMILY ANYTIME AND AT SHORT NOTICE:
SO QUICK & EASY: with all the hard work already done for you with over a dozen specially selected and prepared spices, they are an absolute breeze to make. Simply mix the ingredients together, shape them, then cook and brown in the pan or oven.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10
Made the lamb kebabs and the mint and coriander chutney delicious freinds enjoyed them too
Gave this as a gift to a friend who is a chef and he was over the moon with it. Praise indeed.
This is the sixth time I’ve had this recipe but this time I decided to level up after seeing the Masala burger email.
Served on a bed of Garam Masala mayo with a hat of cheese & onion these beef burgers went down a treat served to the family in brioche buns… nom nom
Absolutely delish, they don't take long to cook, lovely on the Barbie.
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10
I have never been able to make a tasty curry using varying spices and ingredients. That is until buying and following the recipe for the old Delhi butter chicken. OMG it was absolutely amazing and really easy to follow. The taste was delicious, I couldn't believe I'd cooked it!! Already planning more spices and recipes.
Can’t wait to try more of these spice mixes x awesome and so easy x
This isn't just a spice mix for curries don't get me wrong ut is essential to finish the cooking with a teaspoon of this mix so superior to shop bought I now use this in other recipes i recently made a tomato and red onion chutney with excess Tom's from the allotment and added two teaspoons 10 mins before the end of cooking and wow it took the chutney to a different level this is before being bottled and stored for the flavours to mature. I sprinkle on cheese on toast might experiment in a creamy rice pudding
💯 for flavor
plan to buy more I will work my way through everything