Imagine... you are sitting at one of India's iconic gymkhana clubs. You’re on the lawns, there’s a gentle breeze, and then a peacock struts by. You sip your gin and tonic as you discuss the wonders of the Taj Mahal from your excursion the day before. The sun is now setting, it is the golden hour... the waiter brings you a plate of small kebabs to enjoy with your aperitifs. You take a bite and, for just a moment, life is perfect.
FINGER FOOD NEVER TASTED SO GOOD!
USE THIS KEBAB MIX TO MAKE SUPERB PAN SEARED STARTERS AND A MAGNIFICENT ACCOMPANIMENT TO YOUR PRE-DINNER DRINKS. AND SO MUCH MORE.
Please note that you will also need a small amount of our garam masala for this recipe.
SO VERSATILE: If this isn't a weekly go to we don’t know what is. You can make these mouthwatering kebabs in a mini seekh kebab form, as rustic round meatballs, or small disc-shaped patties.
Enjoy with mint and yoghurt or mint and coriander chutney. Or perhaps you'll use them to make some kebab rolls, or even sliders or pita pockets. The choice is yours. Whatever you choose they are sure to take your taste buds on a quick trip to epicurean enlightenment!
SO FLEXIBLE, use any protein: traditionally made with lamb mince, but also perfect whether you use any other meat, vegetarian, vegan or plant-based mince.
SO MOREISH: they taste fabulous and will elevate cocktail time and beyond to a whole new level.
TREAT YOURSELF, FRIENDS & FAMILY ANYTIME AND AT SHORT NOTICE:
- Pre-dinner appetisers with cocktails
- Starters
- Main course
- Also perfect while watching a game, on movie nights, and most definitely as some scrumptious party snacks
SO QUICK & EASY: with all the hard work already done for you with over a dozen specially selected and prepared spices, they are an absolute breeze to make. Simply mix the ingredients together, shape them, then cook and brown in the pan or oven.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.
