Also known as Chole Masala, this is one of Punjab’s true soul foods. There are of course many versions of chickpea curries across India, but this sumptuous version hails from and is the signature dish of the city of Amritsar, home to the beautiful Golden Temple. This was a regular on the Sunday lunch menu at Mrs Balbir Singh’s home.

Ships with an authentic recipe card and contains 50g of spice blend which makes between 20-30 servings. 

For an even more authentic result add our Original Garam Masala to your order, to use as the perfect finishing spice in this recipe.