Biryani (Limited Edition)
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USE THIS BIRYANI MIX TO MAKE LAMB, CHICKEN, PRAWN, VEGETABLE BIRYANIS.
Please note that you will also need a small amount of
our garam masala for this recipe.
Enjoy with a cucumber raita.
VERSATILE: use any protein: traditionally made with lamb, chicken, prawns, or vegetables, but also perfect whether you use any other plant-based based, paneer or other vegetarian options.
EASY: no fuss, all flavour: with all the hardest part of the ingredients and recipe already done for you with over a dozen specially selected and prepared spices, you'll become a Biryani expert in no time.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins.
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
First time I have cooked a Biryani and used Mrs Balbir Singhs’ spice, amazing flavour !!!
Best I’ve ever made. Wonderful spice.
This is the first time I've made this Biryani. Following the steps laid out with the included card, it was not too difficult and the result was fantastic.
Made my first Biryani last week using this spice and you can tell the difference in quality and smell. The only thing we found is using the exact amount of spice suggested it was too hot for us . So if you prefer it mild then maybe half the amount that’s all.
The best Biryani I've ever had, better than any takeaway.
