Dal Palak (Lentil & Spinach) - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery
Dal Palak (Lentil & Spinach) - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery

Dal Palak (Lentil & Spinach)

Regular price £5.99 Save £-5.99
-1553 in stock

Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!

Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal. 

Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal. 

Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics. 


  • An authentic Mrs Balbir Singh recipe card
  • 1 x Dal Palak gourmet spice blend (50g)
  • Makes between 20-24 servings

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat


Customer Reviews

Based on 50 reviews
Amy Senk
Life changing

I love all the spice blends that came in our holiday gift order sent by a friend -- but the Dal palak is our favorite by a mile. In fact, we just ordered two extra containers because we can't live without it. We've been eating more vegan/vegetarian meals to accommodate our daughter and be healthier, and this is one of our fallback family meals. I can't recommend it enough.

Carl Wadley
I’m a changed man

Ordinarily I wouldn’t have touched a lentil and spinach curry but this was truly delicious. I honestly can’t wait for the next meet free Thursday!

Trevor Head
A safe dish.

This is a safe dish in that all my family love it, experiment with what lentils you use.
I use it so much I could do with it coming in a bigger size.

Richard Stead
Wow so tasty

The recipe card looked so simple that I did not expect such a complex range of flavours. Totally yummy.

Jacqueline Wolstencroft

I followed the recipe from the recipe card it was an amazing dish!