Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery

Mughlai Keema Masala

Regular price £5.99 Save £-5.99
-1288 in stock

An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.

Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!

We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.


  • An authentic Mrs Balbir Singh recipe card
  • 1 x Mughlai Keema Masala blend (50g)
  • Makes between 12-18 servings

Best used with our Original Garam Masala as the finishing spice. 

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat


Customer Reviews

Based on 35 reviews
Lovely keema

This spice blend makes the nicest keema ever. Beautiful flavour and just the right heat. The recipe is very easy to make so it’s no struggle to make a really special mid week meal.

Quick and tasty curry

I’ve never used minced meat to make a curry before but since trying the lamb keema spices and recipe, it has become a week day favourite. Quick to make and very tasty and good with rice or naan bread. I usually make a batch and divide it into two and freeze one for another day. This is not my first tin and it won’t be my last!


Absolutely love these spices and very easy to follow instructions that come with them. I real home made delicious curry. So many beautiful flavours mingling on the taste buds.


Lamb mince recipe is excellent and can be used to complement a whole range of meals. I use it as a filling for stuffed aubergine and it is very good.


Made this recipe tonight !. The tastiest curry for a long while said my wife. I have to agree, a fine blend of spices and vegetables. Delicious and will make again no doubt.