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Mughlai Keema Masala
An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat,ANDalso the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.
Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!
We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.
An authentic Mrs Balbir Singh recipe card
1 x Mughlai Keema Masala blend (50g)
Makes between 12-18 servings
Best used with our Original Garam Masala as the finishing spice.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat