An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.
Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!
We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.
Contains:
Best used with our Original Garam Masala as the finishing spice.
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Have been making my own version for years ( which was very nice) but now have gone to a different level.
Delicious lamb kebabs went down a treat, will not be getting from local takeaway anymore as so easy to do at home from now on
Just used the Mughlai Keema Masal spice blend for the first time and we all loved the original flavour of the curry I made.
Highly recommend as it offers a real authentic taste of a curry I first ate over 40 years ago.
Highly recommended
Best ever curry
Absolutely better than any restaurants
My workmates said that they have never tasted anything nicer.😋
Absolutely wonderful, I made a batch of it for my workmates and they all said that it was better than the Indian restaurant 😁
We absolutely loved this curry! Super tasty and full of flavour. Spicer than expected but we like spice so we were happy.
Recipe Card is very easy to follow. Trying the Shahi Chicken Masala and the Kashmiri Rogan Josh tonight 😋 can’t wait!
I’ve already placed an order for more pots.
Before Covid I used to use curry frenzy until they went out of business, haven’t been able to find anything similar until now, these curry’s really are top drawer, and I would even say restaurant grade, the butter chicken is dynamite
I bought the Old Butter Chicken spices and made the butter chicken this week. It was so easy to make, and was absolutely scrumptious. Far nicer than a takeaway. A definite make again.