This spice blend makes the nicest keema ever. Beautiful flavour and just the right heat. The recipe is very easy to make so it’s no struggle to make a really special mid week meal.
I’ve never used minced meat to make a curry before but since trying the lamb keema spices and recipe, it has become a week day favourite. Quick to make and very tasty and good with rice or naan bread. I usually make a batch and divide it into two and freeze one for another day. This is not my first tin and it won’t be my last!
Absolutely love these spices and very easy to follow instructions that come with them. I real home made delicious curry. So many beautiful flavours mingling on the taste buds.
Lamb mince recipe is excellent and can be used to complement a whole range of meals. I use it as a filling for stuffed aubergine and it is very good.
Made this recipe tonight !. The tastiest curry for a long while said my wife. I have to agree, a fine blend of spices and vegetables. Delicious and will make again no doubt.