Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry
Keralan Coconut Curry

Keralan Coconut Curry

Spice Blend

Fragrant coconut curry from Kerala, the spice garden of India. Sublime, silky and quietly luxurious.

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Curry Blend12+ servings50g / 1.76ozIncl recipe card
  • Free UK Tracked Shipping over £49
  • Ships Worldwide

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Complete the coast

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Goa's vibrancy, Kerala's calm — two of the great Indian coastal curries.

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Curry Connoisseur's noteIf a korma or coconut curry is your comfort order, meet the Keralan original — mellow, fragrant and coconut-rich. Lovely with chicken, white fish, prawns or a vegetable medley; use coconut cream for extra richness.
Ingredients
Keralan Coconut CurrySpice BlendIngredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS.Allergens: MUSTARD.
Shipping & delivery

Our aim is to deliver your blends to you as swiftly and seamlessly as possible.

  • Weekday orders: Place your order by 9pm UK time (Mon–Fri) for same-day dispatch.
  • Weekend orders: Place your order by 4pm UK time (Sat–Sun) for same-day dispatch.
  • All orders shipped via Royal Mail Tracked for reliable, speedy delivery.

You'll receive tracking as soon as your order leaves our fulfilment centre (may take up to 24 hours to appear).

Every order ships in a recyclable brown mailer box, with paper void-fill and paper tape. Only our Gift Box sets arrive in a foil-stamped presentation box.

Included in The Curry Connoisseur™ Collection
All-natural. Nothing artificial, ever.
  • 100% All Natural
  • No Added Salt
  • Vegan-Friendly
  • Gluten Free
  • No Added Sugar
  • No Fillers
  • No Preservatives
  • Freshly Toasted
9,000+ five-star reviews Loved in 45+ countries 8+ million servings Recipe card with every blend Freshly toasted, ground & sealed at source
Real Indian | Made Easy™

We've done all the hard work for you

Every blend is expertly sourced, toasted, ground and balanced by us, then sealed fresh on India's spice coast — generations of expertise in every tin. All that's left for you is to add a few fresh ingredients and cook great Indian meals at home.

  1. The blend, done for you

    From harvest to plate. Simply the finest spice blends on the market. Ready to cook with. No need for several individual spices. The only shortcut you need.

  2. You add the fresh ingredients

    Just your protein and a few everyday ingredients from your kitchen or a local shop.

  3. Cook great Indian food

    Follow the recipe card and serve restaurant-quality Indian food at home. Every time. Without compromise.

If you can chop and fry an onion, you can make this.

A taste of Kerala A taste ofKerala
Keralan Coconut Curry — the finished dish

Behind the blend

Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime, flavour-packed coconut curries. Picture yourself on a houseboat on the region's stunning backwaters, moored beneath the palm trees. You take a sip of something chilled, then a first mouthful… and experience pure food heaven.

Tasted gorgeous. Would recommend, definitely easier and cheaper than buying all the spices separately.
— Jean D., verified review
Keralan Coconut Curry — the spice blend, freshly ground
Freshly toasted, freshly ground, sealed at source.
Questions, answered

I've never cooked Indian food — is this actually easy?

Yes. Every tin comes with an authentic Mrs Balbir Singh recipe card that walks you through it step by step. Thousands of first-time cooks have made restaurant-quality curries with it — no experience needed.

I already cook Indian food — is this still for me?

Absolutely — you're exactly who we make these for. If you already cook, you know great Indian food lives and dies by the spices: the highest grade ones, freshly toasted, ground and balanced in the correct proportions. That's the slow, exacting part — and it's the part we've done for you, every blend made to Mrs Balbir Singh's original recipes. You get the depth you'd spend hours building, in minutes, with the same result every time — then season and make it your own, exactly as you would.

Is it very spicy?

It's about flavour, not heat. Butter Chicken is rich and mild, and the recipe card lets you dial the chilli up or down to taste. Indian food is defined by region and balance, not a heat scale.

I usually order this from the takeaway — how is this different?

It's the real thing, made properly at home: freshly roasted, ground and blended spices, with no jars, no base gravy and no shortcuts. Most people tell us it's better than their Friday takeaway.

Do I need a cupboard full of other spices?

No. One tin replaces the 10–20 spices you'd otherwise buy. Add a few fresh ingredients from the recipe card and you're done.

How many servings does a tin make, and how should I store it?

Each tin makes 12+ servings. Store it closed in a cool, dark place, and check the best-before date on the tin base.
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Curries aren't poured. They're built.

  1. Sizzle

  2. Simmer

  3. Serve

Then comes the best part — the faces around the table, the second helpings, the repeated requests… and the confidence to know you can easily make this at the drop of a hat. Or, like many of our customers do, batch cook or meal prep on a weekend for weeks' worth of memorable curry nights.

From her iconic book and private recipe collection to you

The recipes that started it all

The methods that made Mrs Balbir Singh the Godmother of Indian Cookery — first in her 1961 Indian Cookery, now on a recipe card that comes with every tin, so it comes out right the very first time.

With every tin
With every tin
On the record

What the experts say about our heritage

Named critics, chefs and authorities on Mrs Balbir Singh and her landmark cookbook — the heritage every blend is built on.

The Indian Delia [Smith] who is credited with having invented chicken tikka masala.
The Times The TimesUnited Kingdom
Mrs Balbir Singh is the Julia Child, Mrs Beeton or Martha Stewart of India. To us chefs, she is the big bang moment of modern-day Indian home cookery.
Simon Majumdar Simon MajumdarFood writer, broadcaster & Food Network judge
The only book that could produce food that tasted like real North Indian… a book that Indians would want to cook from, as all the flavours were true and recognizable.
Madhur Jaffrey Madhur JaffreyActress, author & TV chef
Almost every chef of my generation has a special bond with Mrs Balbir Singh's book.
Cyrus Todiwala OBE DL Cyrus Todiwala OBE DLTV chef & restaurateur
Read all press & testimonials →
45+ COUNTRIES 9,000+ 5-STAR REVIEWS
The gold standard of Indian home cookery

What sets Mrs Balbir Singh® apart

Heritage, codified original recipes and the finished dish's taste — the things great ethical sourcing alone can never buy.

Cook the real thing

Authentic recipes from the original grande dame of Indian cookery.

Get it right, first time

An expert blend, a recipe card with an easy ingredient list and method — no guesswork.

They'll think you hired a chef

Rival the world's finest Indian restaurants on flavour!

You're in legendary hands

It's like having a seat at her famous cooking classes — her exact method, guiding every dish.

Discover the Art of Spice™ ↓
Takeaway · jar · or the true desi way

One flat note — or the whole symphony?

The takeaway, jar and microwave meal hit the same flat note — chilli, tomato or cream. Real Indian food is highly nuanced, needing a specific blend and method for every dish.

Mrs Balbir Singh® tin
One flat note

Muddy shades of reddish beige — one base gravy, every dish.

A true symphony of flavours

Cooking with spices — vibrant, layered and magically alchemic.

Read: The Great Base Gravy Con →
Mrs Balbir Singh®
  • Cooked to the finest desi standards
  • Less than two coffees — for 12+ servings
  • Adjust the heat to your taste — never overspiced
  • No grease, no mystery — you control it
  • Batch-cook your own gourmet ready meals
A takeaway
  • No cooking
  • On your doorstep within the hour
  • The same 'base gravy' behind every dish
  • Cheap, bulk-bought spices, long past their best
  • Costs more, every single time
  • Often greasy and over-salted
  • You never quite know what's in it
  • Many made in faceless 'dark' and 'cloud' kitchens, en masse
  • One meal, then it's gone
Sourced right, from the start

How your spice reaches you

Fresh-sealed at source on India's Spice Coast, through a direct-from-farmer supply chain. Fresher, top-grade spice means bolder aroma and deeper flavour on the plate — not the flat, faded taste of bulk pre-ground powders losing their potency over the years.

Mrs Balbir Singh®Fresh-sealed at source
  1. Family farms
  2. Blended & fresh-sealed on India's spice coast
  3. Shipped direct to us
  4. Your kitchen
Most spice brandsOften 2–7 years
  1. Farmer
  2. Auction houses
  3. Multiple traders
  4. Ground & bulk-blended
  5. Importer & exporter
  6. Repackers & warehouses
  7. Months on retailer shelves
  8. Your kitchen

With us, farmers are paid fairly, in less than a week, not 120+ days

You're supporting one of the world's most advanced and equitable spice-sourcing models.

CRAFTED FOR

CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD

THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

SEE THE 7 STAGES

THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

The masala dabba, evolved

The complete collection

All 14 blends — tap any to explore, build your own bundle, or secure the complete collection.

Amritsari Chana MasalaAmritsari Chana Masala Shahi Chicken MasalaShahi Chicken Masala Kashmiri Rogan JoshKashmiri Rogan Josh Original Garam MasalaGaram Masala Mughlai Keema MasalaMughlai Keema Masala Dal Palak (Lentil & Spinach)Dal Palak (Lentil & Spinach) Old Delhi Butter ChickenOld Delhi Butter Chicken Keralan Coconut CurryKeralan Coconut Curry Goan VindalooGoan Vindaloo Tandoori RubTandoori Rub Masala ChopsMasala Chops Roast Lamb RaanRoast Lamb Raan Cocktail KebabsCocktail Kebabs BiryaniBiryani The Complete Collection Shop the full set → Build Your Own Build your bundle →

Instantly iconic tins — worthy of a pop-art movement all of their own.