Keralan Coconut Curry
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Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime and flavour-packed coconut curries. Imagine you are on a houseboat on the stunning backwaters of the region. You're moored under some palm trees. You take a sip of your chilled beer, and then experience... food heaven.
VERY VERSATILE & SUPER QUICK TO MAKE. PERFECT WITH ANY OF THE FOLLOWING:
- Chicken
- Firm White Fish
- Prawns
- Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.
- Other vegan or plant-based proteins such as Quorn®, tofu or tempeh.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Keralan Coconut Curry blend (50g)
- Makes dish 3 times (serves 4 each time)
Allergen & Dietary Information
NOTE: this blend contains ground MUSTARD SEEDS
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Tried the Keralan chicken for the 1st time . As with all the previous recipes, excellent results.
As a massive fan of Mrs Balbir Singh already, this Keralan Chicken Curry is divine!!! It has a real kick to it which balances out the creaminess. So easy to make and extremely tasty. This is a greta one to try is you like the butter chicken. Love it.
we have this curry on a regular basis. It’s simply superb. I can’t recommend it enough, the recipe is simple. Enjoy .
Absolutely love this curry. It's easy to make and beautiful if flavour though I did cut back on the amount of spice I added as I wanted to ensure it was mild. Definitely prefer the creamy taste using coconut cream rather than coconut milk.
I love this blend, easy instructions, and better than a take out. Will definitely order again. Highly recommend.
