Make one of Punjab’s true soul foods. There are of course many versions of chickpea curries across India, but this sumptuous version hails from and is the signature dish of the city of Amritsar, home to the beautiful Golden Temple. This was a regular on the Sunday lunch menu at Mrs Balbir Singh’s home.
For an even more authentic result we include a tin of our Original Garam Masala blend in this two-pack, to use as the perfect finishing spice in this recipe.
Whereas all our spice blends are vegan friendly and gluten free, you may need to use your favourite vegetarian, vegan and gluten free alternatives in our recipes and serving suggestions where required.