Goan Vindaloo
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Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Goan Vindaloo blend (50g)
- Makes dish 2 times (serves 4 each time)
Allergen & Dietary Information
NOTE: this blend contains ground MUSTARD SEEDS
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Great combo of spices to make a great curry👍🏻
Best homemade curry ive ever made....keep up the good work.
Very very tasty, really enjoyed it
I have bought most of the spices & the Goan Vindaloo was the least appealing to me as I don't like fiery curries.
However, I gave it a go and it was delicious!
I just put less spice in & added tinned tomatoes.
I have bought another 2 tins because it was so tasty...up there with my favourites. Thankyou!
Made this with pheasant instead of chicken,and this was just stunning....what a perfect blend of spices.