Last night, my wife made a butter chicken - and it was amazing. We had some left over, and I have just finished that for today's lunch with a side of Dal Palak. Two amzing dishes that cost a few pounds, and compliment each other so well. We have decided that restaurants/takeaways can no longer compete with our home made, and start planning next meals shortly after finishing!
For Xmas, I bought my brother the full set. He had a shoulder of goat in the freezer, and immediately created his first Goat Raan. He's hooked too!
Excellent tasting side or main dish. Healthy ingredients.
No matter which curry I make, Dal Palak is always a side, and personally, I often eat it as my main dish. I love the subtle blend of spices, with no single spice overwhelming the others.
I have tried many different Dal dishes, in many countries, and restaurants. However, I have to say I am addicted to Mrs Balbir Singh’s Dal Palak. It’s side dish for every Indian dish I make, or I eat it as my main other days. I love the subtle blend of spices, with no individual spice overwhelming the finished dish.
This is so tasty. It has now become a firm family favourite