I have been trying to master Indian cookery for a while and look no further this has really been so helpful and creates the mouth watering curries I have been wanting to achieve - thank you Mrs Balbir Singh - only created a few so far, but so good A1 5*

After being given the Butter Chicken to try by a friend - not my favourite in a restaurant but home made wow! I thought we should check out what else was available. Too much lovely things to try so rather than choose bought the lot. No brainer with the referral discount. So far Tandoori rub - smashing , Vindaloo something always wanted to try but frightened to, well that’s now another favourite. keema always been a favourite but this is another level. So that’s all we’ve tried so far many more culinary adventures to go. Looking forward to the Biriani next. Only one thing, surely chicken tikka Marsala is a Glasgow dish 😉.

This was our second order and we are so excited to have the full collection and keep making more curries. We've tried about ten different curries now - varying them with meat, chicken, fish and vegetarian and they are all outstanding. We batch cook them and freeze them in portions and they work perfectly. Keralan coconut is really amazing! I've even started making my own paneer cheese from a Mrs Balbir Singh recipe as an addition to my curries as I'm vegetarian and can't buy paneer locally, it's so easy! We are hooked! Looking forward to trying the rubs on the BBQ and the chicken/paneer tikka skewers.

The combination, and quality of these spices really do allow you to present a perfect dish every time. I've cooked curries for many years, however not as authentic as they now are with quality ingredients, and the added bonus of recipes too. It's a win win as far as I'm concerned, delivers wonderful dishes every time.

Arrived promptly, great menu cards , high quality