USE THIS KEBAB MIX TO MAKE SUPERB PAN SEARED STARTERS AND A MAGNIFICENT ACCOMPANIMENT TO YOUR PRE-DINNER DRINKS. AND SO MUCH MORE.
Please note that you will also need a small amount of our garam masala for this recipe.
SO VERSATILE: If this isn't a weekly go to we don’t know what is. You can make these mouthwatering kebabs in a mini seekh kebab form, as rustic round meatballs, or small disc-shaped patties.
Enjoy with mint and yoghurt or mint and coriander chutney. Or perhaps you'll use them to make some kebab rolls, or even sliders or pita pockets. The choice is yours. Whatever you choose they are sure to take your taste buds on a quick trip to epicurean enlightenment!
SO FLEXIBLE, use any protein: traditionally made with lamb mince, but also perfect whether you use any other meat, vegetarian, vegan or plant-based mince.
SO MOREISH: they taste fabulous and will elevate cocktail time and beyond to a whole new level.
TREAT YOURSELF, FRIENDS & FAMILY ANYTIME AND AT SHORT NOTICE:
SO QUICK & EASY: with all the hard work already done for you with over a dozen specially selected and prepared spices, they are an absolute breeze to make. Simply mix the ingredients together, shape them, then cook and brown in the pan or oven.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.
Wow, this cocktail kebab mix is fabulous. Makes tasty canapés or as a starter with the mint and cucumber dip.
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10
Made the lamb kebabs and the mint and coriander chutney delicious freinds enjoyed them too
Gave this as a gift to a friend who is a chef and he was over the moon with it. Praise indeed.
This is the sixth time I’ve had this recipe but this time I decided to level up after seeing the Masala burger email.
Served on a bed of Garam Masala mayo with a hat of cheese & onion these beef burgers went down a treat served to the family in brioche buns… nom nom
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!
Ordered this as a gift and it arrived very tastefully presented.I was delighted with it.
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.
I love these mixes!
Did lots of dishes fit a dinner party - the guests were blown away! So quick and easy to prepare and cook!just read the recipe cards well - cos some require a marinade for hrs or overnight!
Really tasty kebabs with just the right amount of kick in them. The smell when cooking them was amazing. Served them with homemade flatbread and cucumber raita 10/10