Also known as Chole Masala, this is one of Punjab’s true soul foods. There are of course many versions of chickpea curries across India, but this sumptuous version hails from and is the signature dish of the city of Amritsar, home to the beautiful Golden Temple. This was a regular on the Sunday lunch menu at Mrs Balbir Singh’s home.
Ships with an authentic recipe card and contains 50g of spice blend which makes between 20-30 servings.
For an even more authentic result add our Original Garam Masala to your order, to use as the perfect finishing spice in this recipe.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
Simple to follow receipe, delicious, cooked it for my sister who cooks curries much more than me, and she loved it too, recommend
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Neil Vedmore
Wonderful flavour.
Made exactly as on recipe card and the flavour was amazing.
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nigel psmith
Sweet and sour
I followed the recipe card for this to make the chick pea masala. I made it sweeter with sugar and more sour using funkin lime juice. And made croutons on the side. It keeps well and tastes better the next day reheated. I am going to do a banana curry with this mix next. I have quite a collection of these spices now.
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Liam White
Fabulous recipe
Love making this recipe - it is easy to make & extremely tasty. Nice as a compliment to other curries or on its own.
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Nigel Askill
Another present
Again I bought this for my vegetarian brother (and wife) I'm hoping they will enjoy this. They are more Italian foodies. I wait for their approval!