Dal Palak (Lentil & Spinach)
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Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!
Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal.
Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal.
Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Dal Palak gourmet spice blend (50g)
- Makes between 20-24 servings
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
Wow, I’ve just made this for the first time & it’s beyond delicious! So nutritious & low in calories too. Followed the recipe card, really easy & the result is amazing, so flavoursome. Would highly recommend.
Simple recipe , makes fantastic tasting dhal.
Authentic.
My vegetarian family love this dish.
Fantastic product. This will be my go to product for dal now.
We're trying to eat less meat and with a curry dish this tasty and easy to make there won't be any problems.
My family absolutely loved this recipe, very tasty and easy to make, also affordable for a week night dinner, would recommend to have with some Nan or paratha
