Dal Palak (Lentil & Spinach) - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Dal Palak (Lentil & Spinach) - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Dal Palak (Lentil & Spinach)

Regular priceRs. 700.00
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  • Free tracked UK shipping on orders over £25

Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!

Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal. 

Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal. 

Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics. 

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Dal Palak gourmet spice blend (50g)
  • Makes between 20-24 servings

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

Customer Reviews

Based on 71 reviews
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D
D.G.
Butter Chicken and Dal Palak

Last night, my wife made a butter chicken - and it was amazing. We had some left over, and I have just finished that for today's lunch with a side of Dal Palak. Two amzing dishes that cost a few pounds, and compliment each other so well. We have decided that restaurants/takeaways can no longer compete with our home made, and start planning next meals shortly after finishing!

For Xmas, I bought my brother the full set. He had a shoulder of goat in the freezer, and immediately created his first Goat Raan. He's hooked too!

M
Mic Walne
Dal

Excellent tasting side or main dish. Healthy ingredients.

H
Helen Paton
My favourite dish

No matter which curry I make, Dal Palak is always a side, and personally, I often eat it as my main dish. I love the subtle blend of spices, with no single spice overwhelming the others.

H
H.P.
My personal favourite

I have tried many different Dal dishes, in many countries, and restaurants. However, I have to say I am addicted to Mrs Balbir Singh’s Dal Palak. It’s side dish for every Indian dish I make, or I eat it as my main other days. I love the subtle blend of spices, with no individual spice overwhelming the finished dish.

S
Sue Dicken
Stunning

This is so tasty. It has now become a firm family favourite

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