Mughlai Keema Masala
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An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.
Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!
We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Mughlai Keema Masala blend (50g)
- Makes between 12-18 servings
Best used with our Original Garam Masala as the finishing spice.
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
