As someone who always goes for chicken curries this was a new one for me. First curry ever with mince. I used heaped teaspoons of the spice mix as hadnt realised they should have been level so at first taste was a bit strong for me on the cinnamon. With a few extra additions at the end it balanced out lovely and I’d def make again. Used the instapot and after doing the first few steps up to browning the mince, I threw all the ingredients in on slow cooker setting for a few hours and let it cook slowly. Had great flavours. Jist before end I mixed in leftover potatoes that I chunked up & cooked through for last 5 mins. Would make again. Happy customer.