Mughlai Keema Masala

I used to get keema from a lovely chap who had a mobile food van. He would park his food van in the middle of one of the toughest estates in Bfd on an evening. This was back in 1987. Over the decades I've tried Keema from countless of curry restaurants, & takeaways from across the UK and recipes worldwide. While they were nice, they didn't quite hit the mark of the Keema from my younger days.........................................................................................

.

Until now...I feel we may have overdone it somewhat with the Ghee (our fault) but wow the Keema from this spice blend was amazing. I'm so glad I decided to take the plunge and order from you.
I'm looking forward to trying the other spice blends I ordered.
Thanku...................................................................

.........

Some may think the prices are a bit high for what u get, I have to disagree. The metal spice pots are lovely. u get an easy to follow recipe card, and there is enuff in this pot of Keema spice for 4 servings over 3 curries. That does vary curry to curry (I think) If I want a Keema where i live, it costs about £8pp and it doesn't hit the spot. This costs abt 50p per person for the spice & abt £3pp for the ingredients. U do need the Garam masala mix but u use a fraction of it and same with ghee if u choose to buy that. Even including the utility cooking costs this turned out so worth the price and with zero disappointment.

I’ve been making keema for over 40 yrs, using various masala’s including my own. Mrs Singh’s has the best depth of flavour of all of them, I believe. A very moreish curry, if slightly expensive.

A mince curry is slightly unusual but turned out to be very tasty.

This is a good, well flavoured curry mix. One of my favourites in the collection...

I'd never tried a keema before. This was a revelation. First the warmth of cinnamon running through the beef, but then layers of flavours come in afterwards. Just lovely.