Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Goan Vindaloo

Regular priceRs. 700.00
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NEW BLEND!

Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer. 

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Goan Vindaloo blend (50g)
  • Makes dish 2 times (serves 4 each time)

NOTE: this blend contains ground MUSTARD SEEDS

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

Customer Reviews

Based on 69 reviews
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K
Kev
Tasty vindaloo

Nice blend of spices,quick and easy to make. Right amount of heat,not inferno hot like some from takeaways...lovely.

M
Middleton Stuart
Perfection

Well balanced spices just a perfect dish

S
Sue Mcconnell
Very good

Tried a few of Mrs Singh curries, the vindaloo was lovely and not as hot as was expecting as I prefer milder curries. Delicious.

J
Jimmy Tee
Goan Goan Goan....give it a try

This is a great spice, isn't hot...full of flavour and would recommend it, either to use on its own or to blend with another spoce.

Love it

H
Helen Bristow
We tried the Goan Vindaloo , made it with chicken, it was delicious, will definitely make it again

Yummy

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