Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.
Contains:
NOTE: this blend contains ground MUSTARD SEEDS
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
We love this, makes the best Curry’s going !
amazing taste not hot, well worth it, I'll be buying some tins as part of Christmas Presents
Superb flavour can’t go wrong with these spices
This is the best curry ive ever made
I’ve used this for a few months now so had to buy it again. I will not go back to take away curries after using this.
Fantastic product!