Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Goan Vindaloo - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Goan Vindaloo

Rs. 700.00
/
  • Free Royal Mail Tracked Shipping over £30



Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer. 

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Goan Vindaloo blend (50g)
  • Makes dish 2 times (serves 4 each time)

Allergen & Dietary Information

NOTE: this blend contains ground MUSTARD SEEDS

The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

 

Customer Reviews

Based on 195 reviews
97%
(189)
3%
(6)
0%
(0)
0%
(0)
0%
(0)
99.5
97.5
P
Peter Griffiths
Flavour sensation!!

This is a fantastic curry absolutely full of flavour. Not your late night vindaloo of drunken nightmares that’s for sure. You can adjust the heat to your preferred taste but if you just follow the recipe card it will not disappoint!

P
PHILIP SPARROW
The only Vindaloo I eat.

I am no fan of this curry from a takeaway but I love this Vindaloo from Mrs Balbir Singh and it's so simple to make. You can add as much heat as you like.

G
Gavin Benbow
Fantastic

Quick to make and loads of tangy flavour. Nothing like the fierce heat withouout much taste that takeaway vindaloo often falls into.

C
Craig Price
Different, high enjoyable

This spice mix is a little different with some interesting ingredients in the recipe. It has a sweet tang from the tamarind. I used chicken rather than pork but have already bought some pork so I can make it as per the recommended protein. Lovely!

M
Mary
Goan vindaloo

Made this last weekend, bit worried about the amount of garlic but stuck with it anyway. So glad I did, it was absolutely delicious served with basmati rice and home made chapatis (Mrs Balbar Singh recipe)

123

You may also like

Recently viewed