EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
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Started using the butter chicken about a year ago and won't use anything else now. I have cooked for family and friends a they all go crazy for it. I make a big batch and freeze. So I can get one out when ever we want a quick curry never had a takeaway since. I've had family and friends have me give them lesson's on how to cook it as I do tweak it slightly as we only like it mild. I also made this with left over leg of lamb at Easter it was amazing (just add the cooked lamb in at the end and make sure its warmed through properly) on my last order I ordered a tikka masala and a roman josh, can't wait to try 😀
Everyone who has tried this dish absolutely loves it and cannot believe it was homemade. It’s up there if not better than a takeaway curry from the local restaurant. You will not be disappointed! Just follow the recipe cards that come with all the spices, it’s so easy to make. I won’t make anything else, this is my go to curry dish of choice. Thank you
This is a family favourite and is easy to make using the recipe that is supplied with mix. I would suggest using a food thermometer to prevent overcooking the chicken.
I don't know how many times I've bought this - it's just soooo good! Friends just keep asking when am I going to make Butter Chicken again!
So easy to make and delicious
These are absolutely wonderful. Forget ready made sauces - Mrs Balbir Singh is the way to go. Perfectly balanced spices which makes every meal completely authentic. I love the fact that you still have to put some effort in to prepare a delicious meal. I would absolutely recommend these.
Can't recommend mrs balbir singhs spices enough. The biriani spice is amazing. Just the right amount of heat. Since discovering these I have not had any takeaways. So much better homemade
Having just received my first order, a 6 pack of spices, I decided to cook myself a Rogan Josh the very same night . One of the best I have had the pleasure to make . The recipe cards are so easy to follow . I will certainly be trying more out very soon .
These spices have really upped my curry game! So far i've made a delicious dal palak with added fried potatoes as a main course; butter chicken - way better than even the best shop bought pastes and a brilliant Mughlai keema masala where I substituted the keema (mince) for chopped mushrooms - worked fabulously. Can't wait to try the rest. My only word of advice is if you like mild curries you'll need to add less spice powder - the ones I've tried have an excellent and subtle heat, but might be a bit hot for some.
Great quality, expensive but good