Dal Palak (Lentil & Spinach)
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Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!
Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal.
Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal.
Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Dal Palak gourmet spice blend (50g)
- Makes between 20-24 servings
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Very easy to make, very tasty and healthy. Just the right amount of heat. A favourite of mine.
A really delicious & simple curry to make, with readily available ingredients. My curry looked like there was a bit more tomato in it, but nevertheless, it was so tasty
Great tasting dishes - just the perfect heat and full of flavour. Also quick and easy to make following your simple instructions
Incredibly authentic taste and exceptionally simple recipe…lovely heat and extremely versatile with other vegetables or simply to have plain…
The Dal Palak was delicious, definitely a keeper.