I’m told this lamb raan was a dish for the rulers at their feasts and I would certainly say they had great taste! This powder is so easy to turn into a marinade and once the lamb has sat for 24 hours or so in it, all you need to do is a slow roast, it couldn’t be easier. We have enjoyed this a few times now as a special family event, with each bringing accompaniments, and now have one of my sons addicted to it for special events. You won’t be disappointed if you give it a try!
