CRAFTED FOR
GRILL MASTERS
Whether you're roasting tandoori chicken, grilling paneer, searing lamb chops, or skewering kebabs — this is spice for those who understand heat, timing, and technique.
Served hot from the grill or plated alongside biryani and bold North Indian curries, Indian grilling is a ritual worth doing right. These are the gourmet masalas for those who cook with smoke, fire, and flair — crafted to bring depth, balance, and boldness to every flame-kissed dish. For those who know the difference.
OUR METHOD
THE ART OF SPICE™
Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.
THE GOLD STANDARD
Long before “tandoori” became a global buzzword, Mrs Balbir Singh was codifying the recipes that defined it — from dry spice rubs and yoghurt-infused marinades to the exacting techniques behind real Indian grilling. Today, her family continues that legacy — crafting blends that deliver true tandoori flavour, whether you're cooking over flame, in the oven or airfryer, or under the grill More than just a spice brand. The gold standard of Indian flavour, reborn.
