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Net Weight: 50g
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I was very pleased with the speed of delivery and the little tins look fantastic. I bought the garam masala and biryani mixes for a friend who was looking to make the perfect biryani. She was really pleased with the flavor.
Love the unique blends from this company. All the recipes have upgraded my homemade curries from good to restaurant quality!
I’ve used a lot of different blends of Garam Masala but none have matched the flavour of this one. Just love it.
This isn't just a spice mix for curries don't get me wrong ut is essential to finish the cooking with a teaspoon of this mix so superior to shop bought I now use this in other recipes i recently made a tomato and red onion chutney with excess Tom's from the allotment and added two teaspoons 10 mins before the end of cooking and wow it took the chutney to a different level this is before being bottled and stored for the flavours to mature. I sprinkle on cheese on toast might experiment in a creamy rice pudding
Will always keep a tin of this in my kitchen from now on
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.
Having made the ‘Old Delhi Butter Chicken’ recipe quite a few times now, I’m finding it a fairly quick meal to cook if you’re organised.
I prefer to leave the chicken marinade for around 24 hours, so I normally prepare this alongside another chicken dish I may be preparing. Once the marinaded chicken is cooking it’s a breeze to prepare the sauce ingredients and start the cooking process.
The spice level is fairly high but I’m reluctant to reduce it in fear of spoiling the end result.
My only criticism of the range is that these spices are only available in these 50g tins. I would gladly purchase a 500g tin if it was available!