EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
Contains:
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
This took me back to my youth and favourite curry house which is no longer. Dennis the owner from Helensburgh no longer with us but through this remembered
Loved making the butter chicken, very easy to follow recipe and everyone enjoyed it
Love this spice blend. Really flavoursome and a nice amount of heat to it. Freezes well too. We don't bother going out for curries anymore - would rather cook at home
Had the butter chicken which was amazing added extra cream to it an mushrooms at the end of cooking was that good had it both nights
Had this a couple of times now absolutely delicious. Even had king prawns instead of chicken. So spicy and aromatic.