Old Delhi Butter Chicken
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EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Old Delhi Butter Chicken blend (60g)
- Makes between 12-18 servings
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
Out of all your spices this is my absolute favourite. So creamy
I am so happy I came across Mrs Balbir Singh Spices.The Old Delhi Butter Chicken is absolutely delicious! So easy to make aswell. I shall definitely have this as a permanent item in my cupboard.
Of all the wonderful spice blends I’ve tried from Mrs Balbir Singh, this has to be my favourite. The curry is so deliciously buttery and creamy, it always hits the spot. I’ve been asked to make it again and again. Never disappointed.
The last time I made it was to feed fifteen to twenty hungry men for a curry night my husband attended. The comments I received were brilliant and not a spoonful was left. I’ll always be sure to have a tin in my pantry.
By far the best curry that I have ever tasted. Stunning depth of flavour and easy to make
This is my absolutely favourite curry, easy to follow instructions and so incredibly tasty. I use passata instead of tinned tomatoes for a smoother sauce, add a tablespoon of dried kasoori methi and some kashmiri chilli powder. So much tastier than any takeaway curry I have ever had. Clean plates every time.
