Goan Vindaloo

Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer. 

Contains:

• An authentic Mrs Balbir Singh recipe card
• 1 x Goan Vindaloo blend (50g)
• Makes dish 2 times (serves 4 each time)

NOTE: this blend contains ground MUSTARD SEEDS

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat