• Old Delhi Butter Chicken (60g)

• Kashmiri Rogan Josh (60g)

• Goan Vindaloo (50g)  

• Original Garam Masala (50g)

Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers. 

Each of our spice blend tins contains enough blend for between 2-3 dishes which serve between 4 people per dish. 

All our spice blends are Gluten Free and Vegan Friendly.

OLD DELHI BUTTER CHICKEN

Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish.

KASHMIRI ROGAN JOSH

This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris. 

GOAN VINDALOO

Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.

ORIGINAL GARAM MASALA

The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat