An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.
Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!
We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.
Contains:
Best used with our Original Garam Masala as the finishing spice.
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I used to get keema from a lovely chap who had a mobile food van. He would park his food van in the middle of one of the toughest estates in Bfd on an evening. This was back in 1987. Over the decades I've tried Keema from countless of curry restaurants, & takeaways from across the UK and recipes worldwide. While they were nice, they didn't quite hit the mark of the Keema from my younger days.........................................................................................
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Until now...I feel we may have overdone it somewhat with the Ghee (our fault) but wow the Keema from this spice blend was amazing. I'm so glad I decided to take the plunge and order from you.
I'm looking forward to trying the other spice blends I ordered.
Thanku...................................................................
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Some may think the prices are a bit high for what u get, I have to disagree. The metal spice pots are lovely. u get an easy to follow recipe card, and there is enuff in this pot of Keema spice for 4 servings over 3 curries. That does vary curry to curry (I think) If I want a Keema where i live, it costs about £8pp and it doesn't hit the spot. This costs abt 50p per person for the spice & abt £3pp for the ingredients. U do need the Garam masala mix but u use a fraction of it and same with ghee if u choose to buy that. Even including the utility cooking costs this turned out so worth the price and with zero disappointment.
I’ve been making keema for over 40 yrs, using various masala’s including my own. Mrs Singh’s has the best depth of flavour of all of them, I believe. A very moreish curry, if slightly expensive.
A mince curry is slightly unusual but turned out to be very tasty.
This is a good, well flavoured curry mix. One of my favourites in the collection...
I'd never tried a keema before. This was a revelation. First the warmth of cinnamon running through the beef, but then layers of flavours come in afterwards. Just lovely.
Ordered a few weeks ago, just about to order these two again. Love the curries, a step above the norm. Kerala coconut chicken thighs with sweet potato pictured. Yum.
I made the biryani today, absolutely stunning. I would maybe dial down the spices next time as it was quite poky, but the flavours were amazing
I had some friends around , one of them is vegan so I made this with cauliflower and bell peppers, it was amazing and nobody missed the meat ???? Cannot recommend these spices highly enough, the dishes are restaurant quality every time
I saw THOUSANDS of 5 star reviews and the cynic in me assumed they might've been manufactured... so I bought the Rogan Josh and Vindaloo spice blends to try them for myself. Made both curries for my son and I this evening and they were EXCEPTIONAL. Absolutely amazing flavour and so much better than restaurant/ take-away quality. Came running back to see what else I'll be trying next. HIGHLY recommended.
The first time I used the Tandoori rub was on a leg of lamb. Marinated overnight and slow roasted. The result was the most beautiful piece of lamb I have ever eaten. The whole family loved it and are looking forward for the next time I make it.