Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Mughlai Keema Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh®

Mughlai Keema Masala

Regular price€6,95
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  • Free tracked UK shipping on orders over £25

An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.

Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!

We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Mughlai Keema Masala blend (50g)
  • Makes between 12-18 servings

Best used with our Original Garam Masala as the finishing spice. 

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

 

Customer Reviews

Based on 69 reviews
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M
Maria Evans
Lovely blend.

Made this for my husband and myself Saturday night instead of a takeaway. Really easy to make and thoroughly enjoyed

M
Middleton Stuart
Wow

Very very tasty a 5 star dish

A
ALN
A new one for me

As someone who always goes for chicken curries this was a new one for me. First curry ever with mince. I used heaped teaspoons of the spice mix as hadnt realised they should have been level so at first taste was a bit strong for me on the cinnamon. With a few extra additions at the end it balanced out lovely and I’d def make again. Used the instapot and after doing the first few steps up to browning the mince, I threw all the ingredients in on slow cooker setting for a few hours and let it cook slowly. Had great flavours. Jist before end I mixed in leftover potatoes that I chunked up & cooked through for last 5 mins. Would make again. Happy customer.

M
Mic Walne
Masala

Not my favourite as a curry, but i have used it for other dishes.

M
Maureen S
Excellent

Makes a lovely keema curry

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