No matter which curry I make, Dal Palak is always a side, and personally, I often eat it as my main dish. I love the subtle blend of spices, with no single spice overwhelming the others.
I have tried many different Dal dishes, in many countries, and restaurants. However, I have to say I am addicted to Mrs Balbir Singh’s Dal Palak. It’s side dish for every Indian dish I make, or I eat it as my main other days. I love the subtle blend of spices, with no individual spice overwhelming the finished dish.
This is so tasty. It has now become a firm family favourite
Wonderful flavours. I’m addicted!
Top quality and so easy to cook.