Dal Palak (Lentil & Spinach)
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Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!
Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal.
Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal.
Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Dal Palak gourmet spice blend (50g)
- Makes between 20-24 servings
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.
The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat
I’ve faffed for years mixing spices to make a decent dal, now I don’t have to bother and it’s tastes even better. Thank you xx
With these spices it makes it true to a meal out. All in the comfort of your own home.
I’ve just made Dal Palak and it was delicious! Very easy and inexpensive to make too. The tin of spice mix will go a long way so I’m looking forward to eating this simple recipe again!
The best dal palak I have made for a LONG time following the recipe card
Thank you
Been trying to replicate the food I enjoy from the local restaurant but never been able to get anywhere close. Until trying this spice mix - it was absolutely spot on, with my new found skills I invited friends to stay in for a curry.