NEW BLEND!

Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime and flavour-packed coconut curries. Imagine you are on a houseboat on the stunning backwaters of the region. You're moored under some palm trees. You take a sip of your chilled beer, and then experience... food heaven.

VERY VERSATILE & SUPER QUICK TO MAKE. PERFECT WITH ANY OF THE FOLLOWING:

• Chicken
• Firm White Fish
• Prawns
• Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.
• Other vegan or plant-based proteins such as Quorn®, tofu or tempeh.

Contains:

• An authentic Mrs Balbir Singh recipe card
• 1 x Keralan Coconut Curry blend (50g)
• Makes dish 3 times (serves 4 each time)

NOTE: this blend contains ground MUSTARD SEEDS

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat