Roast Lamb Raan - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Roast Lamb Raan - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Roast Lamb Raan - Gourmet Indian Spice Blends by Mrs Balbir Singh®
Roast Lamb Raan

Roast Lamb Raan

Regular price€14,95
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  • Free tracked UK shipping on orders over £30

FOR A SHOW-STOPPING SPICED ROAST LEG OF LAMB THAT MAKES AN EXCELLENT CENTREPIECE TO ANY FEAST!

Please note that you will also need a small amount of our garam masala for the important last stage of this recipe.

Ships in our new larger 100g spice tins for our grill and roast blends. Legend has it that this "Sikandari Raan" was first prepared for Alexander the Great’s wedding feast when he married Roxanne, daughter of Oxyartes, a king of the Hindu Kush region, which Alexander (or Sikandar as he was known in India) had just conquered. This special leg of lamb preparation was also eaten at the battlefield banquet held to celebrate the legendary friendship of the great conqueror with King Paurava of Takshila. Ever since, eating raan has become a symbol of friendship and binding ties.

Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.

Ships with an authentic recipe card.

Heat Level: Medium

ALL-NATURAL INGREDIENTS

No Salt | No Sugar |  No Fillers Or Bulking Agents

Net Weight: 100g ℮ (enough to make this dish 4 times)

INGREDIENTS: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Peppercorn, Kashmiri Red Chilli, Black Stone Flower, Bay Leaf, Mango Powder

PACKED IN THE UK.

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

Customer Reviews

Based on 98 reviews
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A
Ameet Chakraborty
Skill

Mrs Singh will help you with perfect slicing- believe the vinegar amount- it’s correct! But… it’ll take some skill to get the cook right. I Challenge you …

C
Christine Reid
So tasty!

This dish definitely changes the game when it comes to roast lamb. I think it improves the flavour if left overnight as directed. I froze it once made for the following week, but when we did eat it we were blown away by the flavour of the spices. This will be a regular dish for us without a doubt.

K
Ken Warburton
Roast Lamb Raan

As with all other spices this one provides exquisite flavours that make one’s mouth water. I have never been disappointed with any of the other spices I have bought (of which there are many). Worth every penny.

D
Dave
Outstanding

Invited friends over to try a whole leg of lamb, Roast Lamb Raan with Dal Palak… delicious, easy to follow recipes, spices with a stunning depth of flavour. My friends want to know what recipe is next!

J
John Curtis
First time

Excellent spices and easy to follow recipes

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