Roast Lamb Raan
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FOR A SHOW-STOPPING SPICED ROAST LEG OF LAMB THAT MAKES AN EXCELLENT CENTREPIECE TO ANY FEAST!
Please note that you will also need a small amount of our garam masala for the important last stage of this recipe.
Ships in our new larger 100g spice tins for our grill and roast blends. Legend has it that this "Sikandari Raan" was first prepared for Alexander the Great’s wedding feast when he married Roxanne, daughter of Oxyartes, a king of the Hindu Kush region, which Alexander (or Sikandar as he was known in India) had just conquered. This special leg of lamb preparation was also eaten at the battlefield banquet held to celebrate the legendary friendship of the great conqueror with King Paurava of Takshila. Ever since, eating raan has become a symbol of friendship and binding ties.
Our top grade spices are expertly sourced, freshly-ground, roasted and blended in small artisanal batches. Packed in our new larger tins for our grill and roast blends.
Allergen & Dietary Information
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area. Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
My first time trying this dish, it was tender, perfectly spiced and utterly delicious...try it yourself you will be amazed.
Cooked the lamb as the recipe card said . Delicious will buy this product again. After I’ve used the remaining spice blend .
Definitely buying more, wonderful flavours.
Oh my I followed the recipe card to the letter and was delighted with the result. I even spooned out the excess ‘gravy’ and froze to use again alongside the biryani I made!
I had my sons and their wives staying for 4days and wanted a special Sunday dinner so opted for Roast Lamb Raan. My daughter in Law is Punjabi so who best to try it out on. After marinating overnight it was so tender and flavoursome and devoured by everyone at the table. I highly recommend this.
