Old Delhi Butter Chicken
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EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Old Delhi Butter Chicken blend (60g)
- Makes between 12-18 servings
I don't know how many times I've bought this - it's just soooo good! Friends just keep asking when am I going to make Butter Chicken again!
So easy to make and delicious
I’ve made butter chicken about 6 times now using this blend. Always comes out brilliantly. I tweak it slightly as I prefer a stronger fenugreek flavour and add a little extra chilli, I think after my experimentation, I have if perfect for my taste.
We have tried all of the curry spices and the rubs and would recommend them to everyone but the butter chicken is another level, fabulous. It is our absolute favourite and is regularly requested/cooked. The depth of flavour is amazing and something I haven’t been able to replicate with other spice combinations/recipes. This is definitely our ‘go to’ curry and nobody does it like Mrs Balbir Singh!
Absolutely the most flavourful food cooked in my kitchen
