Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. We include a tin of our Original Garam Masala blend in this two-pack, to use as the perfect finishing spice in this recipe.
Contains:
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Made this butter chicken last night and was better than the one I usually choose at my local Indian restaurant, the spices used gave it the heat it needed without adding extra chilli.
The old butter chicken is better than most restaurants and takeaways. Following the recipe guide to the letter your will easily create an unbelievably good dish that will get your family and friends raving about! It’s that good!!
Just made this and it was delicious. I held back a bit on the spice as was recommended in the faq’s and I hit it just right. Tasty but not too spicy. Highly recommend.
Another superb result from Mrs Balbir Singh’s superb curry blends . Easy to follow recipe cards , perfect results every time 🤗
Fabulous spices, so authentic. The recipe cards are so simple to follow and the results are amazing. Better than any curryout.
Absolutely better than any restaurants
My workmates said that they have never tasted anything nicer.😋
Absolutely wonderful, I made a batch of it for my workmates and they all said that it was better than the Indian restaurant 😁
We absolutely loved this curry! Super tasty and full of flavour. Spicer than expected but we like spice so we were happy.
Recipe Card is very easy to follow. Trying the Shahi Chicken Masala and the Kashmiri Rogan Josh tonight 😋 can’t wait!
I’ve already placed an order for more pots.
Before Covid I used to use curry frenzy until they went out of business, haven’t been able to find anything similar until now, these curry’s really are top drawer, and I would even say restaurant grade, the butter chicken is dynamite
I bought the Old Butter Chicken spices and made the butter chicken this week. It was so easy to make, and was absolutely scrumptious. Far nicer than a takeaway. A definite make again.