TAKE YOUR TASTEBUDS ON A TASTY TRIP TO THE BEACHES OF GOA AND KERALA
Our Keralan Coconut Curry and Goan Vindaloo blends are super easy to make.
While both are of course flavour-packed, we've made the heat levels adjustable to your tastes.
They are also very versatile in terms of the main protein you choose to use whether that be pork, chicken, prawns or a number of vegetarian options.
Contains:
YOU WILL NOT NEED ANY GARAM MASALA FOR THESE TWO RECIPES
We have tried most of the curry powders now and they are all absolutely delicious. The vindaloo was really tasty and great how I could make it less spicy for my particular taste. Would definitely recommend
Mrs Balphir Singh has the best spices you can find, the results are amazing and simple to follow the instructions.
Did this curry last night, it was really easy to do with excellent instructions. A very mild and creamy curry, suitable for those who like it a little less spicy.
I saw an advert for the Coastal curry’s and thought I would try them. The flavours are amazing, I could never have made this from shop brought recipes. I can’t wait to try more.
Delicious spice mixes and both very different. I made the Vindaloo with just half a chilli and it was perfect.
These are absolutely wonderful. Forget ready made sauces - Mrs Balbir Singh is the way to go. Perfectly balanced spices which makes every meal completely authentic. I love the fact that you still have to put some effort in to prepare a delicious meal. I would absolutely recommend these.
Can't recommend mrs balbir singhs spices enough. The biriani spice is amazing. Just the right amount of heat. Since discovering these I have not had any takeaways. So much better homemade
Having just received my first order, a 6 pack of spices, I decided to cook myself a Rogan Josh the very same night . One of the best I have had the pleasure to make . The recipe cards are so easy to follow . I will certainly be trying more out very soon .
These spices have really upped my curry game! So far i've made a delicious dal palak with added fried potatoes as a main course; butter chicken - way better than even the best shop bought pastes and a brilliant Mughlai keema masala where I substituted the keema (mince) for chopped mushrooms - worked fabulously. Can't wait to try the rest. My only word of advice is if you like mild curries you'll need to add less spice powder - the ones I've tried have an excellent and subtle heat, but might be a bit hot for some.
Great quality, expensive but good