Super easy to make, and perfect with kebabs, chicken tikka, lamb chops made with our award-winning Tandoori Rub. A great complement to any curry. Or use it as a dip with poppadums. 

Mint & Yoghurt Chutney

Category: Pickles, Chutneys, and Relishes

Recipe: 262

Ingredients

• 115g (4oz) Natural or Greek-Style Yoghurt
• 1 Green Chilli, deseeded and chopped
• 15g (1/2oz) Fresh Mint Leaves
• 1/2 tsp White Pepper
• 1/2 tsp Salt
• 2 tsp Lime Juice

method: 

Grind the mint. Beat the yoghurt. Mix all the ground mint, yoghurt, and other ingredients mentioned above. The chutney should be of a thick pourable sauce consistency. Chill and serve. Keep in a jar, or a plastic container with lid, in the fridge for use over the next 3 days.