9-PACK: The Curry Connoisseur™ Collection
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THE CURRY CONNOISSEUR™ COLLECTION
A marvellous assortment of ALL NINE of our gourmet curry blends, including our Old Delhi Butter Chicken for the first time in a collection, and our two new Coastal Blends from Goa and Kerala!
Easily make stunningly authentic Indian curries at home. Travel from Old Delhi, through Moghul times, to the mountains and lakes of Kashmir mountains, and onto vibrant Punjab, and also the idyllic coastal states of Goa and Kerala with Mrs Balbir Singh's:-
1 x Old Delhi Butter Chicken (60g)
1 x Goan Vindaloo (50g)
1 x Keralan Coconut Curry (50g)
1 x Amritsari Chana Masala blend (50g)
1 x Shahi Chicken Masala blend (50g)
1 x Kashmiri Rogan Josh blend (60g)
1 x Dal Palak (Lentil & Spinach) blend (50g)
1 x Mughlai Keema Masala blend (50g)
1 x Original Garam Masala Blend (50g)
Freshly roasted, ground and blended. Then packed in our new eco-friendly spice tins, and delivered in our standard mailer box. Includes our easy-to-follow recipe cards for each curry and a background card on Mrs Balbir Singh. Perfect for all curry-lovers.
Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish.
NOTE: the Vindaloo and Coconut Curry blends contain ground MUSTARD SEEDS
INGREDIENTS · ALLERGEN & DIETARY INFORMATION
Each product’s full ingredient list is shown below (and also printed on the base of every tin).
Best Before: See BBE (MM/YY) on tin base.
Batch Code: See tin base
Storage: Store closed in a cool, dark place.
Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.
Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.
MASTER INGREDIENTS LIST
SHAHI CHICKEN MASALA (50g e)
Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.
Allergens: None.
AMRITSARI CHANA MASALA (50g e)
Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.
Allergens: None.
KASHMIRI ROGAN JOSH (60g e)
Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.
ALLERGENS: None.
ORIGINAL GARAM MASALA (50g e)
Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.
Allergens: None.
DAL PALAK (50g e)
Ingredients: Cumin, Coriander, Red Chilli, Turmeric
Allergens: None.
OLD DELHI BUTTER CHICKEN (60g e)
Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.
Allergens: None.
GOAN VINDALOO (50g e)
Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.
Allergens: MUSTARD
Allergens in bold.
KERALAN COCONUT CURRY (50g e)
Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*
Allergens: MUSTARD
Allergens in bold.
TANDOORI RUB (50g e)
Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.
Allergens: None.
MASALA CHOPS (50g e)
Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.
Allergens: None.
ROAST LAMB RAAN (50g e)
Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.
Allergens: None.
COCKTAIL KEBABS (50g e)
Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.
Allergens: None.
BIRYANI (50g e)
Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.
Allergens: None.
DIETARY INFORMATION
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I was given a selection of Mrs Balbir Singh's spices as gift and I can honestly say they have transformed the way I cook curry. The flavours are phenomenal and so I decided to buy the connoisseur collection. It's too soon to have tried them all but judging by the first set, I am certain that I will find totally different and authentic flavours from all over the wonderful country of India. And yes I have been there and eaten their fantastically flavoured foods.
Arrived quickly and I had the ideas of what I wanted to make, the easy to follow recipe cards soon changed my plans and the outcome was simply amazing. OK some may say this is expensive but the quality and flavours are worth every penny and highly recommended.
Prompt processing and delivery of my order of the Connoisseur Collection of curry spices. Have sampled two so far and had delicious curries as a result. The recipe cards are great and easy to follow.
I have only made the butter chicken so far but WOW! I have never really liked homemade curry, never quite tasted like those from a restaurant or take away, these spices are a game changer! Easy to follow recipe and what a flavour! Really pleased I found them!
First time making these, used chicken mince to keep the calories low (125 calories for two small kebabs).
Recipe made 13 small kebabs weighing 55-60 grams raw weight
I used a flatbread, reduced fat garlic and herb dip and mango chutney to flavour the salad (using up items near their use by date to avoid waste)
I cooked kebabs in air fryer for 12 minutes (probably a little bit over cooked but I have a thing about under cooked meat)
Made a very tasty lunch
