Keralan Coconut Curry
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Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime and flavour-packed coconut curries. Imagine you are on a houseboat on the stunning backwaters of the region. You're moored under some palm trees. You take a sip of your chilled beer, and then experience... food heaven.
VERY VERSATILE & SUPER QUICK TO MAKE. PERFECT WITH ANY OF THE FOLLOWING:
- Chicken
- Firm White Fish
- Prawns
- Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.
- Other vegan or plant-based proteins such as Quorn®, tofu or tempeh.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Keralan Coconut Curry blend (50g)
- Makes dish 3 times (serves 4 each time)
Allergen & Dietary Information
NOTE: this blend contains ground MUSTARD SEEDS
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
First time trying this recipe and the flavours and right amount of spices are sensational 👏🏻 I have made this for friends now in tubs to take away and they want to place orders with me ☺️
Tried the Keralan chicken for the 1st time . As with all the previous recipes, excellent results.
As a massive fan of Mrs Balbir Singh already, this Keralan Chicken Curry is divine!!! It has a real kick to it which balances out the creaminess. So easy to make and extremely tasty. This is a greta one to try is you like the butter chicken. Love it.
we have this curry on a regular basis. It’s simply superb. I can’t recommend it enough, the recipe is simple. Enjoy .