Keralan Coconut Curry
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Known as the spice garden of India, the coastal state of Kerala is famed for its fragrant, sublime and flavour-packed coconut curries. Imagine you are on a houseboat on the stunning backwaters of the region. You're moored under some palm trees. You take a sip of your chilled beer, and then experience... food heaven.
VERY VERSATILE & SUPER QUICK TO MAKE. PERFECT WITH ANY OF THE FOLLOWING:
- Chicken
- Firm White Fish
- Prawns
- Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc.
- Other vegan or plant-based proteins such as Quorn®, tofu or tempeh.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Keralan Coconut Curry blend (50g)
- Makes dish 3 times (serves 4 each time)
NOTE: this blend contains ground MUSTARD SEEDS
INGREDIENTS · ALLERGEN & DIETARY INFORMATION
Each product’s full ingredient list is shown below (and also printed on the base of every tin).
Best Before: See BBE (MM/YY) on tin base.
Batch Code: See tin base
Storage: Store closed in a cool, dark place.
Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.
Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.
MASTER INGREDIENTS LIST
SHAHI CHICKEN MASALA (50g e)
Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.
Allergens: None.
AMRITSARI CHANA MASALA (50g e)
Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.
Allergens: None.
KASHMIRI ROGAN JOSH (60g e)
Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.
ALLERGENS: None.
ORIGINAL GARAM MASALA (50g e)
Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.
Allergens: None.
DAL PALAK (50g e)
Ingredients: Cumin, Coriander, Red Chilli, Turmeric
Allergens: None.
OLD DELHI BUTTER CHICKEN (60g e)
Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.
Allergens: None.
GOAN VINDALOO (50g e)
Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.
Allergens: MUSTARD
Allergens in bold.
KERALAN COCONUT CURRY (50g e)
Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*
Allergens: MUSTARD
Allergens in bold.
TANDOORI RUB (50g e)
Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.
Allergens: None.
MASALA CHOPS (50g e)
Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.
Allergens: None.
ROAST LAMB RAAN (50g e)
Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.
Allergens: None.
COCKTAIL KEBABS (50g e)
Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.
Allergens: None.
BIRYANI (50g e)
Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.
Allergens: None.
DIETARY INFORMATION
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
