These spices have really upped my curry game! So far i've made a delicious dal palak with added fried potatoes as a main course; butter chicken - way better than even the best shop bought pastes and a brilliant Mughlai keema masala where I substituted the keema (mince) for chopped mushrooms - worked fabulously. Can't wait to try the rest. My only word of advice is if you like mild curries you'll need to add less spice powder - the ones I've tried have an excellent and subtle heat, but might be a bit hot for some.
