2 PACK: Mughlai Keema Masala & Original Garam Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery
2 PACK: Mughlai Keema Masala & Original Garam Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery

2 PACK: Mughlai Keema Masala & Original Garam Masala

Regular price £10.99 Save £-10.99
-94 in stock

PERFECT FOR MEAT-LOVERS & VEGETARIANS/VEGANS ALIKE

An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.

Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!

We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Mughlai Keema Masala blend (50g)
  • Makes between 12-18 servings
  • 1 x Original Garam Masala Blend
 

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

 

Customer Reviews

Based on 20 reviews
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B
B.M.
Spice of the Gods

Awesome blends. The best you can getIn my opinion and I've tried a fair few.

M
M.B.
Absolutely fantastic!

This new mix is absolutely fantastic. Is every bit as good as all the other mixes but also has a lovely little kick to it. Finding this site was the best thing we have done for a long time. We have tried several different offerings over the years but this is far & away the best you can get.

M
M.F.S.
Samosa

I used this mix as a base for a samosa filling. Added potatoe,s and pea.s after cooking keema and then made samosa pies using shortcrust pastry. Went down a treat at our coffee morning on Saturday.

M
M.T.
Best home curry I’ve cooked!

The first (and only) spice mix I’ve found that actually gives authentic restaurant results. I’d go as far as to say that the keema was better than I can buy at my local Indian restaurants. Can’t wait to try the other kits now.

D
D.S.
Oh My God

as it should be. get it, you won't regret it.

Hoping there will be lots of new and exciting flavours. Thank you for saving my taste buds