2 PACK: Mughlai Keema Masala & Original Garam Masala

I recently made the Keema curry using beef mince. It was absolutely lovely.
I am definitely not a great cook but following the recipe card was easy and the end product I must say I was very proud of what I made.
I will definitely be buying for spices soon .

U am hooked on all the spices, the meals are far better than any restaurant m. I always make double of everything so I’ve plenty to eat! My favourite is butter chicken which - is now called butter less butter chicken as I don’t like butter. It’s the Best !!!!! I’m even considering having it for Christmas Day dinner

I first make kemma peas from Mrs Balbir Singhs when I bought the cookbook in the 70s. It was always a favourite with friends. I made it again today but used the spice blend and it brought back so many happy memories of my first introduction to indian food. All those years later I still use the book and now the spice blends make my life easier. This is the third batch of the garam masala I have bought. Expensive but the quality makes it worth it. I look forward to more new recipes.

Ive just put my buttered chicken into the marinade ready for tomorrow im having 6 people over for dinner
The Rogan Josh is done its in the slow cooker you cant bear these spices my sons and wives love them too theyre great really authentic

I've used these spices for a while now and they are consistently perfect for making wonderful curries which taste outstanding! I bought this pack for a friend to try, because I know she will love them. They are winging their way to her right now through the post, ready for International Curry Week, and I know she will not be disappointed, and will love them as much as I do! ♡♡♡