2-PACK: Old Delhi Butter Chicken & Original Garam Masala
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Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. We include a tin of our Original Garam Masala blend in this two-pack, to use as the perfect finishing spice in this recipe.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Old Delhi Butter Chicken blend (60g)
- Makes between 12-18 servings
- 1 x Original Garam Masala Blend (50g)
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
My daughters are great fans of butter chicken & love this recipe
Made this and tandoori chicken for for a couple of visitors recently. Without asking them, both said 10 out of 10 and far better than anyhing they've had in a restaurant. Both were in their 70's, been eating curry for most of their lives and knew what they were talking about as both went to Uni in Manchester and lived on or near curry mile while they were there.
Making this curry is very straightforward. A really tasty meal for my family including 9 yr old twin boys. The delicious smell & total depth of flavour was so authentic, we could have been in India. Definitely a favourite
Delicious, very easy to make ,a little too spicy for the whole family but will definitely become a regular, possibly on date night.
Over the years we've tried many ready made sauces and spice mixes, trying to find the elusive delicious curry. In this butter chicken recipe (butter paneer for the vegetarians in the family) we've finally found it. It takes less than an hour to make and is absolutely perfect. Pairs well with the Mrs Balbir Singh dal, some rice and a naan.