2 PACK: Mughlai Keema Masala & Original Garam Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery
2 PACK: Mughlai Keema Masala & Original Garam Masala - Gourmet Indian Spice Blends by Mrs Balbir Singh's Indian Cookery

2 PACK: Mughlai Keema Masala & Original Garam Masala

Regular price £11.99 Save £-11.99
-313 in stock

PERFECT FOR MEAT-LOVERS & VEGETARIANS/VEGANS ALIKE

An amazingly versatile spice mix that will have you making outstanding mince curries, street snacks and more. Easy to use with mince made from your choice of lamb, mutton, beef or goat, AND also the vegetarian, Quorn®, vegan and plant-based versions like Beyond Meat®.

Indian comfort food at it's best! We'll include an authentic recipe card for Balbir Singh’s wonderful mince curry. Which you'll also be able to use as a filling for homemade samosas!

We'll also be posting tips on how to use this blend to make Keema Pav, which is a great street snack served with a soft buttery roll, along with more recipe ideas.

Contains:

  • An authentic Mrs Balbir Singh recipe card
  • 1 x Mughlai Keema Masala blend (50g)
  • Makes between 12-18 servings
  • 1 x Original Garam Masala Blend
 

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives in our recipes and serving suggestions where required.

The spices we use are free from gluten but are processed in a facility that also handles nuts and wheat

 

 

Customer Reviews

Based on 42 reviews
98%
(41)
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D
D.C.
Tandoori rub

Stunning. Chicken wings, kebabs, roast chicken

G
G.O.

Excellent products. Beautiful authentic flavours

v
v.c.
5 Star

Both my sister and myself have tried this and both agree it's so flavourful, best one we have had. Thank you will be purchasing again.

A
A.
Lovely Keema

Nice spice mix and a straightforward recipe to produce a tasty meal.

J
J.B.
A cut above

This Garam Masala is a cut above and is very useful for a number of dishes - keema especially but also for something needing balance. We have added it to yoghurt to have with chaat, maybe "wrongly" but t was delicious.


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