Indian Masala Lamb Chops

For luscious lamb chops grilled to perfection. Simply exquisite whatever the occasion.

A signature dish of undivided India’s north-west frontier. These luscious lamb chops have been perfected over decades. Easily create an unforgettable dining experience for your family and friends. Simply marinade, pan cook and finish on or under the grill to take your tastebuds on a culinary journey like no other.

Category: Kebabs & Roasted Meats

Recipe: 212

INGREDIENTS 

THE CHOPS:

• 8 Small-Medium Lamb Chops/Cutlets french-trimmed (Approx 500g)

 FOR THE MARINADE:

• 8 Garlic Cloves, grated
• 15g Fresh Ginger, grated
• 115g Natural or Greek Yoghurt
• 6½ tsp (12g) Mrs Balbir Singh’s Masala Chops Blend†
• 1 tsp Lime Juice
• 1 tsp Salt
• Medium Onion (approx 60g), grated

FOR PAN STAGE:

• 2 tbsp Oil 

GARNISH:

• 1 tbsp Fresh Coriander Leaves, chopped for garnishing

*Measurements refer to level measuring spoons

Step 1:  

Flatten chops a little with meat hammer, and trim any extra fat if desired.

Step 2:  

In a large bowl, mix together the marinade ingredients. Add the chops and mix until the chops are well coated. Leave to marinate in the fridge for 4 hours, or overnight. 

Step 3: 

Remove from the fridge and let the chops come down to room temperature. Heat oil in a large shallow pan and put the chops in. Cook covered on a medium heat for 6-7 minutes. Turn and cook uncovered for another 6-7 minutes.