
Behind The Blend: Mughlai Keema Masala
Like much of Northern India's cuisine, keema or queema has Persian roots and was brought to India by the Mughals. It is be...
ReadStories, heritage and the occasional something special — straight from our Delhi kitchen.

Like much of Northern India's cuisine, keema or queema has Persian roots and was brought to India by the Mughals. It is be...
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Legend has it that Sikandari Raan was first prepared in 327 BC for Alexander the Great’s wedding feast when he married ...
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In an article recently published in SAVEUR magazine, food writer Devra Ferst interviewed the gracious Madhur Jaffrey at her M...
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The amazing reviews, testimonials and high profile mentions keep rolling in! THE TIMES Yesterday Mrs Balbir Singh was mentione...
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We’re proud to announce that our gourmet tandoori rub has won a Highly Commended award at the Great British Food Awards 2018, ...
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We're very proud to announce that our very popular Tandoori BBQ Rub has been shortlisted in the Great British Food Awards 2018 ...
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“When Mrs Balbir Singh's Indian Cookery was first written there were no authoritative books on Indian cooking,” said Cyrus Todi...
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The iconic Mrs Balbir Singh's Indian Cookery book was part of a celebration of cookbooks feature on BBC Radio 4's Broadcasting ...
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Just like Mastering the Art of French Cooking, Mrs Balbir Singh's Indian Cookery was published in 1961. And just as Julia Child...
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Kung Hei Fat Choy! Happy Chinese New Year to all our friends! In India we love our Indo-Chinese food! It is popular from stree...
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Mrs Balbir Singh products make an extremley unique and wonderful present. A thougtful and authentic gift for any lover of home...
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WHAT MAKES OUR MASALAS SO SPECIAL? Well, lots really. Many multi-national spice companies have grown based on a spice tradin...
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