Delhi: The Culinary Capital of India

From the imperial kitchens of the Mughals to bustling Delhi bazaars, from regal North Indian feasts to refined Punjabi fare, Delhi is where Indian culinary heritage was not only born—but perfected. At Mrs Balbir Singh’s, we are not outsiders inspired by Delhi’s food culture—we are part of it. Our roots run deep in Delhi’s kitchens, and we proudly carry forward its traditions to homes around the world.

A Legacy That Defines Indian Cuisine

Delhi’s cuisine is more than food—it’s the soul of North Indian cooking, and North Indian cuisine is what much of the world knows as Indian food. As India’s capital through centuries, Delhi became a melting pot of Persian, Afghan, Punjabi, and colonial influences. Every dish tells a story. Every spice blend, a legacy.

Mrs Balbir Singh herself was part of this legacy. Born in Undivided India, her culinary journey shaped, and was shaped by, Delhi’s vibrant food culture. Her teachings preserved the exacting standards of Indian cooking—understanding not just what to cook, but why: the precise bhunao, the delicate layering of spices, the depth of flavour that defines North Indian excellence.

Delhi’s Culinary Landscape

In Delhi, every neighbourhood tells its own food story.

• Old Delhi is a sensory tapestry of kebabs, curries, and parathas, where recipes have remained unchanged for generations.

 

• South Delhi offers a modern flair, with elevated takes on traditional dishes.

 

• Across the city’s market and residential districts, especially those shaped by Partition, Punjabi culinary traditions flourish—a legacy that Mrs Balbir Singh helped define.

And in Delhi’s kitchens, regional dishes from around all of India —elevated, refined, and embraced.

The Global Soul of Indian Cuisine

Today, the world’s most beloved Indian dishes—from Butter Chicken to Tandoori classics—trace their roots to Delhi. Our spice blends honour these origins, delivering the depth, richness, and authenticity that define North Indian cuisine at its best.

Others may replicate Delhi’s flavours—we carry them forward. From our kitchens to yours, we bring you the true taste of India’s culinary capital.

Experience North Indian Excellence

Explore the culinary odyssey that is North Indian fare in these 7 must try dishes. 

 

Mrs Balbir Singh 
Award-winning godmother of Indian home cooking, and author of Mrs Balbir Singh's Indian Cookery, as featured in "The Best Indian Cookbooks Ever, as Judged by the Experts" - The Telegraph (UK)