The Classics Gift Box
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®
The Classics Gift Box - Gourmet Indian Spice Blends by Mrs Balbir Singh®

The Classics Gift Box

£39.99
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Our best-selling luxury gift box of spice blends and recipe cards to make gourmet versions of world-famous restaurant curries. Travel from bustling Old Delhi to the mountains and lakes of Kashmir, to the idyllic beaches of Goa with Mrs Balbir Singh's: 

  • Old Delhi Butter Chicken (60g) - 12 Servings

  • Kashmiri Rogan Josh (60g) - 12 Servings 

  • Goan Vindaloo (50g)  - 8 Servings 

  • Original Garam Masala (50g) 

Freshly roasted, ground and blended. Then packed in our eco-friendly spice tins, and presented in a foil-stamped black box. Includes recipe cards and an introduction to Mrs Balbir Singh. Making it the perfect gift for any foodie and Indian food lovers. 

Each of our spice blend tins contains enough blend for between 2-3 dishes which serve 4 people per dish. 

OLD DELHI BUTTER CHICKEN
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish.

KASHMIRI ROGAN JOSH
This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris. 

GOAN VINDALOO
Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.

ORIGINAL GARAM MASALA
The most important spice blend in Northern India. Different family or regional versions of Garam Masala are used in the majority of Indian kitchens on a daily basis. We include our own heritage blend in this gift box.

NOTE: the Vindaloo blend contains ground MUSTARD SEEDS
INGREDIENTS · ALLERGEN & DIETARY INFORMATION

Each product’s full ingredient list is shown below (and also printed on the base of every tin).

Best Before: See BBE (MM/YY) on tin base.

Batch Code: See tin base

Storage: Store closed in a cool, dark place.

Allergens: Only our Goan Vindaloo and Keralan Coconut Curry blends contain MUSTARD. All other blends do not contain any of of the 14 main allergens.

Gluten Free: All blends are naturally gluten free and produced in a gluten-free facility.


MASTER INGREDIENTS LIST


SHAHI CHICKEN MASALA (50g  e)

Ingredients: Coriander, Black Cumin, Green Cardamom, Red Chilli, Black Pepper, Bay Leaf.

Allergens: None.


AMRITSARI CHANA MASALA (50g  e)

Ingredients: Coriander, White Cumin, Black Cardamom, Red Chilli, Cinnamon, Clove.

Allergens: None.


KASHMIRI ROGAN JOSH (60g  e)

Ingredients: Coriander, White Cumin, Poppy Seed, Kashmiri Chilli, Turmeric, Black Cardamom, Green Cardamom, Black Pepper, Clove, Nutmeg, Mace.

ALLERGENS: None.


ORIGINAL GARAM MASALA (50g  e)

Ingredients: Cinnamon, Green Cardamom, Clove, Black Cardamom, White Cumin, Black Cumin, Fenugreek, Black Pepper, Nutmeg, Mace.

Allergens: None.


DAL PALAK (50g  e)

Ingredients: Cumin, Coriander, Red Chilli, Turmeric

Allergens: None.


OLD DELHI BUTTER CHICKEN (60g  e)

Cumin, Coriander, Mango Powder, Kashmiri Chilli, Dried Mint, Red Chilli, Garlic, Ginger, Cinnamon, Fenugreek, Nutmeg, Mace, Cardamom, Clove.

Allergens: None.


GOAN VINDALOO (50g  e)

Ingredients: Coriander, Fenugreek, Cumin, Turmeric, MUSTARD SEEDS*, Clove, Cardamom, Black Pepper, Red Chilli, Cinnamon.

Allergens: MUSTARD

Allergens in bold.


KERALAN COCONUT CURRY (50g  e)

Ingredients: Black Pepper, Fenugreek, Garlic Powder, Red Chilli, Ginger, Coriander, Turmeric, MUSTARD SEEDS*

Allergens: MUSTARD

Allergens in bold.


TANDOORI RUB (50g  e)

Ingredients: Coriander, Cumin, Mango Powder, Kashmiri Chilli, Ginger, Dried Mint, Garlic, Red Chilli, Cinnamon, Fenugreek, Nutmeg, Cardamom, Cloves, Mace.

Allergens: None.


MASALA CHOPS (50g  e)

Ingredients: Cinnamon, Black Pepper, Garlic, Green Cardamom, Turmeric, Red Chilli, Clove, Ginger, Black Cumin, Bay Leaf, Fenugreek, Dried Mint, Kashmiri Chilli, Fennel.

Allergens: None.


ROAST LAMB RAAN (50g  e)

Ingredients: Coriander, Black Cumin, Turmeric, Red Chilli, Garlic, Ginger, Papaya Powder, Fenugreek, Black Pepper, Kashmiri Chilli, Black Stone Flower, Bay Leaf, Mango Powder.

Allergens: None.


COCKTAIL KEBABS (50g  e)

Ingredients: Turmeric, Black Cumin, Clove, Cinnamon, Black Pepper, Cardamom, Fenugreek, Garlic, Ginger, Red Chilli, Bay Leaf, Fennel, Dried Mint.

Allergens: None.


BIRYANI (50g  e)

Ingredients: Coriander, White Cumin, Cinnamon, Poppy Seed, Kashmiri Chilli, Turmeric, Garlic, Ginger, Black Cardamom, Green Cardamom, Red Chilli, Black Pepper, Clove, Bay Leaf, Nutmeg, Mace.

Allergens: None.



DIETARY INFORMATION

Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.

Customer Reviews

Based on 76 reviews
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98.7
96.1
V
Vivienne White
Amazing taste

So far we have only had the butter chicken. We tried this first because of the excellent reviews although we don’t normally eat this. Wow, the taste is delicious and certainly match the quality of our local restaurant. Can’t wait to try the others. I feel we will now be a regular customer. Thank you. Easy to make no fuss. Nothing not to like.

A
Alan Edwards
Final thoughts.

I've now tried all 3 that arrived,Butter chicken,Rogan josh,and Goan Vindaloo.
The Butter Chicken is absolutely out of this world and would definitely order again. The Rogan josh and Goan Vindaloo are nowhere near of the same taste that I normally have. They weren't inedible far from it but no,I wouldn't order those 2 again. Others might well enjoy them,but not for me.👍

P
Pauline Hogan
Christmas presents sorted

Thus was delivered very quickly and beautifully presented 👏🏻
I’m now feeling like I can cook better than I’ve ever done with these spices they are incredibly prepared roasted and delicious
I’m now glancing at other recipes and ingredients and then collecting Christmas gifts down the line 🤞

D
Deborah Hutchison
Fantastic

Everything advertised is true. Great product and easy to follow recipe. Turned out delicious 👍

V
Viv Harwood
Wonderful curry at home!

Outstanding!
Exceeded expectations, wonderful in every aspect, have to order more as my husband and I want to try them all
Would 100% recommend beats the local takeaway by a country mile.

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CRAFTED FOR
CURRY CONNOISSEURS

This isn’t just spice — it’s structure, story, and soul. Our blends are crafted for cooks who care about doing things properly. Whether you’re simmering a curry, firing up the grill, or layering biryani, this is how real Indian flavour begins.

OUR METHOD
THE ART OF SPICE™

Every tin goes through our 7-stage process — from sourcing whole spices to custom toasting and grinding. We blend in small batches and seal at origin for peak freshness. No fillers. No artificial colours. No shortcuts. This is Indian spicecraft — refined. Every tin. Every teaspoon. Every time.

SEE THE 7 STAGES
THE GOLD STANDARD

Mrs Balbir Singh was India’s original authority on home cooking. A pioneer. A bestselling author. A teacher to generations. Her family now brings that same legacy to your kitchen — with pure, powerful curry blends that stay true to tradition. More than just a spice brand. The gold standard of Indian flavour, reborn.

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